20 Healthy Vegetable Noodle Recipes

Are we still loving vegetable noodles? I received an email request a few weeks ago from a reader asking for more veggie noodle recipes (also, more than just zucchini). While I’ve got a few of my own, I know this is an are that I need to do more development in. So, I reached out to some favorite blogger friends and asked for their best vegan and vegetarian noodle recipes. 

Enjoy!

1. Mediterranean Zucchini Noodles {vegetarian & gluten-free}

This noodles are one of my favorite light summer meals. Zucchini noodles tossed with olives, tomatoes and feta.

2. Coconut Curry Sweet Potato Noodles {vegan & gluten-free}

I forget how delicious sweet potato noodles are. While I typically favor zucchini or cucumber in the summer, sweet potato noodles are a delicious alternative. Try them in this creamy coconut version.

3. Thai Coconut Zoodle Soup {vegan}

Thai Coconut soup is one of my favorite take-out dishes. Enjoy this version with zoodles and tofu.

4. Zucchini Noodles with White Bean Alfredo Sauce {gluten-free and vegan}

This zucchini noodles with alfredo sauce might be one of my favorite lighter takes on comfort food. The bean alfredo is incredibly creamy and pairs perfectly with zoodles.

5. Ginger Lime Carrot Noodles {vegan & gluten-free}

This refreshing carrot noodle salad looks perfect for summer. Spiralized carrot noodles in a ginger-lime-garlic sauce.

6. Zucchini Noodle Mason Jar Salad {vegetarian}

Zucchini Noodle Mason Jar Salad with Farro and Mozzarella – a perfect lunch for summer.

7. Spiralized Vegetable Rainbow Slaw {vegan & gluten-free}

I love how gorgeous this rainbow salad looks. I think it’d be great topped with goddess dressing or a tangy slaw sauce.

8. Zoodle Pad Thai Salad {vegetarian}

Who doesn’t love pad thai!? Especially in this refreshing salad version.

9. Sweet Potato Noodles with Alfredo Sauce {vegetarian and gluten-free}

A healthy alternative to traditional fettuccini alfredo, this naturally gluten free pasta recipe is made with nutrient-rich sweet potato noodles.

10. Zucchini Noodles with Mint Pesto {vegetarian & gluten-free}

These are how I most often enjoy zucchini noodles, with plenty of garden-fresh pesto and cherry tomatoes. Since I can whip this up with all the ingredients in my summer garden, it doesn’t get much easier.

11. Zucchini and Spinach Casserole  {vegetarian & gluten-free}

If you like spinach and artichoke dip, then you’ve gotta try this casserole made with spinach, artichokes and zucchini noodles.

12. Cold Sesame Noodles {vegan and gluten-free}

Another delicious, creamy sauce to toss with zucchini noodles.

13. Zucchini Noodles with Tomatoes and Halloumi {vegetarian}

I’m a sucker for anything with halloumi. I can’t get enough of the salty, chewy cheese. Try these zoodles warm with grilled halloumi and cheese.

14. One Pot Zucchini Noodle Soup {vegan & gluten-free}

A heartier version of miso soup, with lots of spiralized zucchini.

15. Sweet Potato Enchilada Casserole {vegetarian & gluten-free}

Enchiladas get a speedy make-over in this skillet version which also includes spiralized sweet potato.

16. Sesame Cucumber Noodles {vegan & gluten-free}

I love the refreshing cold combination of cucumber noodles, sesame and rice wine vinegar. If you like the version served at P.F. Changs, than you’ve gotta try this one.

17. Raw Carrot Pasta with Ginger Lime Sauce {vegan & gluten-free}

I love the sauce on these noodles, delicious on just about any spiralized vegetable.

18. Turnip Pesto Pasta with Artichokes and Kale {gluten-free with optional vegan}

You can make turnips into noodles! These recipe is absolutely genius, a must try.

19. Zucchini Papperdelle with Roasted Tomatoes and Basil {vegan & gluten-free}

You don’t need a spiralizer to make this recipe, just a standard vegetable peeler.

20. Spaghetti Squash Pad Thai {vegan & gluten-free}

Pad Thai is one of my favorite recipes, I love this version featuring spaghetti squash noodles and crispy tofu.