Meet Alex Caspero
Alex Caspero is a Registered Dietitian, New York Times Bestselling Plant-Based Chef and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
At the risk of sounding like a country song, summer, let’s do this! Long days, hot nights, 3-day weekends, and throwing everything on the grill. Summa, summa, summa time- I ❤ you.
Since Memorial Day weekend is a mere week away, I wanted to kick things off with 35+ of my favorite vegetarian recipes for summer: mains, veggie burgers, side dishes, vegetables, pasta salads, cocktails, desserts and much, much more. All for you! And me! And glorious summertime.
Lentil Umami Burgers // Vegan from Choosing Raw (and a fellow contender in the Pulses recipe challenge!)
Buffalo Chickpea Quinoa Burgers with Blue Cheese Dressing // Vegan & Gluten Free from The Foodie Dietitian
Grilled Mexican Zucchini Boats // Vegetarian & Gluten-Free from Avocado a Day
Grilled Sweet Potato Salad with Roasted Jalapeno Dressing // Vegan & Gluten-Free
Summer Corn Succotash // Vegan & Gluten-Free from Nutrition Stripped
Smashed Potatoes with Creamy Chimichurri Sauce // Vegan & Gluten-Free
Peach Panzanella Salad // Vegan
Creamy Cauliflower Pasta Salad // Vegan
Green Pea Tabbouleh // Vegan from With Love and Cupcakes
Mexican Hot Chocolate Brownies // Vegan
Triple Chocolate Granola Bars // Vegan & Gluten-Free
Frozen Strawberry Basil Margaritas // Vegan & Gluten-Free, Naturally Sweetened
Peach Basil Iced Tea // Vegan & Gluten-Free
Barley Lemon Honey Water // Cubes N Juliennes
White Grape + Witbeir Sangria // Vegan & Gluten-Free from A Bachelor and His Grill
The Ultimate Plant-Based Protein Cookbook + Course
(Includes 40+ recipes!)
FREE 7-DAY COURSE + COOKBOOK