Meet Alex Caspero
Alex Caspero is a Registered Dietitian, New York Times Bestselling Plant-Based Chef and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
Just in time for Pi Day, these Sweet and Savory Pie recipes are a must-make for dinner and dessert.
The BEST chocolate pie; tastes just like a peanut butter cup and you’ll never guess the secret ingredient! A must for summer, and a kid-friendly dessert. And if you love this one, then you’re to love this Banana Cream Pie.
Get the recipe: No-Bake Peanut Butter Chocolate Pie
The Ultimate Lentil Shepherd’s Pie! A rich and hearty lentil stew topped with homemade mashed potatoes.
Recipe here: Lentil Shepherd’s Pie
Now you don’t have to choose between pumpkin or pecan pie! Have both with these healthy vegan pumpkin pie bars with a pecan crust.
Make the recipe: Pumpkin Pie Bars with Pecan Crust
This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread. Baked to perfection!
Get the recipe: Black Bean Tamale Pie
You are going to love these clean eating bars! Pecan Pie crust with dairy-free, no bake cheesecake filling.
Make the recipe: Pecan Pie Cheesecake Bars
Vegetable Pot Pie with Scalloped Potato Crust! If you love pot pie, you’ve gotta try this healthy version.
Get the recipe: Vegetable Pot Pie
Peach Pie Bars! The perfect way to enjoy ripe peaches.Works with frozen peaches too!
Get the recipe: Peach Pie Bars
You have to try these healthier apple pie bars! These bars taste just like apple pie but with a fraction of the work! Oat-based crust with seasoned apples.
Get the recipe: Apple Pie Bars
Lentil Hand Pies with Walnut Pesto! Lentil salad stuffed into homemade pie crust. Perfect for picnics, potlucks or lunches!
Make the recipe: Lentil Hand Pies
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