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Vegan Salted Caramel Apple Sundaes

  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Category: dessert
  • Method: Microwave, Oven
  • Cuisine: Dessert, Vegan, GlutenFree

Description

Salted Caramel Apple Sundaes! Vegan sundaes! Warm salted caramel apples topped with vegan salted caramel mousse. A must for fall!


  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Category: dessert
  • Method: Microwave, Oven
  • Cuisine: Dessert, Vegan, GlutenFree
  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Category: dessert
  • Method: Microwave, Oven
  • Cuisine: Dessert, Vegan, GlutenFree
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Ingredients

Salted Caramel Sauce: 

  • 1/3 cup coconut oil
  • 1/3 cup 100% pure maple syrup
  • 3 tablespoons almond butter
  • pinch sea salt

Baked Apples: 

  • 4 apples, peeled, cored and thinly sliced (the more uniform, the better)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons pumpkin pie spice (or 3/4 teaspoons cinnamon, 1/4 teaspoon grated ginger and 1/8 teaspoon grated nutmeg)
  • 1 tablespoon cornstarch
  • 2 tablespoons water

1 pint So Delicious Dairy Free Salted Caramel Swirl Mousse 

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Add apples to a 8×8 baking dish and top with lemon juice, sugar, spices, cornstarch and water. Toss to combine, then cover with foil. Bake for 30 minutes, then remove foil and bake for an additional 10-15 minutes until apples are very tender.
  3. After removing foil from the apples, make the caramel sauce. Place the coconut oil and maple syrup in a glass bowl or measuring cup and microwave for 1 minute. Whisk in the almond butter until fully incorporated.
  4. Pour 1/2 of the caramel sauce over the cooked apples and sprinkle with a pinch of sea salt (I used this flaked sea salt.)
  5. Let sit for 5 minutes, then spoon into bowls and top with the salted caramel swirl mousse and more caramel sauce, if you prefer! So good you guys.

Notes

Salted Caramel Sauce heavily adapted from Pinch of Yum

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