Arugula, Watermelon and Feta Salad
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: side dish, salad
- Cuisine: American
Description
Arugula, Watermelon and Feta Salad! The BEST salad for summer! Super refreshing, salty and sweet. A must-make!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: side dish, salad
- Cuisine: American
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: side dish, salad
- Cuisine: American
Scale
Ingredients
- 4 cups cubed seedless watermelon
- 1/4 cup roughly chopped fresh mint leaves
- 4 ounces arugula leaves
- 1/3 cup chopped Kalamata olives
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon fresh lemon zest
- salt and freshly ground black pepper
- 4 ounces feta cheese, crumbled
Instructions
- Toss together the watermelon, mint, arugula and olives together in a large bowl. Drizzle over the olive oil, lemon juice and lemon zest along with a pinch of salt and freshly ground pepper. Toss again.
- Divide into separate bowls or a large platter and crumble the feta on top. Serve immediately.
Nutrition
- Serving Size: 1/4th recipe
- Calories: 234
- Sugar: 11 g
- Sodium: 352 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Carbohydrates: 15 g
- Fiber: 1.6 g
- Protein: 6 g
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