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You've got to make this dip! Avocado Pesto Hummus with homemade parmesan crisps. | www.delishknowledge.com

Avocado Pesto Hummus

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Category: Appetizer, Dip, Hummus

Description

You’ve got to make this dip! Avocado Pesto Hummus with homemade parmesan crisps. Perfect on sandwiches or as a dip.


  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Category: Appetizer, Dip, Hummus
  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Category: Appetizer, Dip, Hummus
Scale

Ingredients

  • 1 can garbanzo beans, rinsed and drained
  • 1/2 cup basil leaves
  • 2 cloves garlic
  • 1 avocado
  • 1 lemon, juiced
  • 2 tbsp. + 1 tsp. olive oil, divided
  • 2 tbsp. water
  • pinch salt/pepper
  • 1/4 cup pine nuts, toasted
  • 4 flour tortillas
  • Coconut Oil or Olive Oil spray
  • 1/4 cup parmesan cheese

Instructions

  1. Preheat oven to 400 degrees F. In a food processor, pulse together garbanzo beans, basil, and garlic cloves with a pinch of salt and pepper. Add the avocado, lemon juice, 2 tbsp. olive oil and water. Puree until very smooth and creamy.
  2. Remove the hummus and drizzle with olive oil and toasted pine nuts.
  3. Stack the tortillas and slice in 1/2. Stack those together and slice into 4 wedges. Remove and place on baking sheets in a single layer.
  4. Lightly spray with coconut oil or olive oil and sprinkle with ground pepper and parmesan cheese.
  5. Toast for 7-8 minutes until golden brown. Remove and serve with avocado pesto hummus.

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