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Baby-Led Weaning Banana Pancakes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 18-20 pancakes 1x
- Category: breakfast, baby-led weaning
- Method: stove top
- Cuisine: baby-led weaning
- Diet: Vegan
Description
Baby Led Weaning Pancakes. These 3-Ingredient Pancakes are perfect for baby-led weaning, kids and adults!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 18-20 pancakes 1x
- Category: breakfast, baby-led weaning
- Method: stove top
- Cuisine: baby-led weaning
- Diet: Vegan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 18-20 pancakes 1x
- Category: breakfast, baby-led weaning
- Method: stove top
- Cuisine: baby-led weaning
- Diet: Vegan
Scale
Ingredients
- 1 1/4 cups rolled oats
- 1 ripe banana
- 1 cup fortified soy milk (or other plant-based milk)
- 1/2 teaspoon baking powder, optional for fluffier ‘cakes
- Vanilla extract, cinnamon, optional
Instructions
- Place the oats, milk and banana in a blender and puree until smooth. If using optional baking powder, vanilla extract or spices like cinnamon, add it in here.
- Grease a hot skillet, then pour pancake batter in; for baby-led weaning, I use 2 tablespoons of batter. For larger pancakes, use a 1/4 cup measuring cup.
- Cover to cook. I’ve found that steaming them while they cook yields best results. When bubbles form on top and pancakes are set, flip and cook on the other side until lightly golden, about 1-2 minutes. The total time will vary based on the size of your pancakes.
Notes
- To freeze, place in a single layer on a baking sheet until frozen, then place in a freezer safe container or bag for up to 3 months.
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