Baby Led Weaning Pancakes. These 3-Ingredient Pancakes are perfect for baby-led weaning, kids and adults!
Author:Alex Caspero
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:18-20 pancakes 1x
Category:breakfast, baby-led weaning
Method:stove top
Cuisine:baby-led weaning
Diet:Vegan
Author:Alex Caspero
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:18-20 pancakes 1x
Category:breakfast, baby-led weaning
Method:stove top
Cuisine:baby-led weaning
Diet:Vegan
Scale
Ingredients
1 1/4cups rolled oats
1 ripe banana
1cup fortified soy milk (or other plant-based milk)
1/2 teaspoon baking powder, optional for fluffier ‘cakes
Vanilla extract, cinnamon, optional
Instructions
Place the oats, milk and banana in a blender and puree until smooth. If using optional baking powder, vanilla extract or spices like cinnamon, add it in here.
Grease a hot skillet, then pour pancake batter in; for baby-led weaning, I use 2 tablespoons of batter. For larger pancakes, use a 1/4 cup measuring cup.
Cover to cook. I’ve found that steaming them while they cook yields best results. When bubbles form on top and pancakes are set, flip and cook on the other side until lightly golden, about 1-2 minutes. The total time will vary based on the size of your pancakes.
Notes
To freeze, place in a single layer on a baking sheet until frozen, then place in a freezer safe container or bag for up to 3 months.