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Baked Vegan Mac and Cheese! Creamy, cheesy vegan mac and cheese topped with breadcrumbs and baked until golden brown and delicious. A fantastic non-dairy casserole for new moms and families!
*I’m so lazy and rarely soak my cashews but my blender is strong and can handle it. If yours can’t, then I recommend soaking cashews for at least 30 minutes. Alternatively, you can soak the cashews with boiling water for 10 minutes or so, then drain.