The best vegan lasagna! Layers of homemade cauliflower cashew ricotta with roasted eggplant, zucchini and mushrooms. My favorite vegan lasagna recipe I’ve ever tried.
Cauliflower Ricotta Filling:
*If you use no-bake noodles, then make sure to use enough sauce to allow the noodles to cook.
** I highly recommend Violife shredded mozzarella or Miyokos mozzarella ball.