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Black Bean & Beer Chili! A hearty vegetarian chili loaded with mushrooms, beans, peppers and simmered in a tangy beer sauce. Vegan and Gluten-free| www.delishknowledge.com

Spicy Black Bean and Beer Chili

  • Author: Alex Caspero
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Total Time: 1 hours 35 minutes
  • Yield: 6 -8 1x
  • Category: Chili, Soup

Description

Black Bean & Beer Chili! A hearty vegetarian chili loaded with mushrooms, beans, peppers and simmered in a tangy beer sauce. Vegan.


  • Author: Alex Caspero
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Total Time: 1 hours 35 minutes
  • Yield: 6 -8 1x
  • Category: Chili, Soup
  • Author: Alex Caspero
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Total Time: 1 hours 35 minutes
  • Yield: 6 -8 1x
  • Category: Chili, Soup
Scale

Ingredients

  • 2 tbsp. olive oil
  • 8 oz. crimini mushrooms, roughly chopped
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 jalapenos, chopped
  • 4 cloves garlic, minced
  • 1 tbsp. cumin
  • 2 tsp. oregano
  • 1/4 tsp. cinnamon
  • 1/2 tbsp. smoked paprika
  • 1 1/2 tbsp. chili powder
  • 1/4/-1/2 tsp. cayenne pepper (depends how spicy you like it)
  • 4 cups black beans (canned or cooked. If using canned, drain and rinse)
  • 6 oz. beer (see above for recommendations)
  • 1 large can (28 oz.) crushed tomatoes.

Instructions

  1. Heat oil in a large saucepan over medium high heat. Add mushrooms and a pinch of salt and brown for 2-3 minutes, stirring often.
  2. Add the onion, red pepper, jalapenos, and stir for another 5 minutes, cooking until the onion is translucent.
  3. Add the garlic and the spices: cumin, oregano, cinnamon, smoked paprika, chili powder and cayenne. Stir to combine.
  4. Add in the black beans, beer, and crushed tomatoes. Bring to a boil, then reduce to a simmer.
  5. Let cook for at least 1 hour over low heat, stirring occasionally, until thick.
  6. Serve with toppings of choice: chopped cilantro, cheese, avocado, sour cream, whatever you like!

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