black bean mango salsa

Black Bean and Mango Salsa

  • Author: Alex
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 minutes
  • Yield: 4 cups 1x
  • Category: salsa, no cook, appetizer, healthy
  • Method: no cook
  • Cuisine: appetizer, mexican-inspired, American


Black Bean Mango Salsa! This simple salsa is packed with fresh, delicious flavor! Mango, red bell peppers, cilantro, jalapenos, black beans and a tangy lime dressing. A must make for summer BBQs, vegan potlucks and more.



  • 1 (14.5) ounce can S&W black beans, drained and rinsed
  • 3 ripe mangos, diced
  • 1 medium red bell pepper, chopped
  • ½ cup chopped red onion
  • ¼ cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, seeded and minced
  • ¼ cup fresh lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon cumin
  • to ¼ teaspoon salt, to taste


  1. Combine everything together in a large bowl. Season to taste, adding more salt or lime juice as desired.
  2. Serve with tortilla chips, vegetable scoops or as a side dish.

Keywords: salsa, black beans, vegan, mango