Black Bean Tamale Pie! This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread, baked to perfection! Vegan with gluten-free option. Originally posted in 2015; updated in 2021.
Black Bean Chili Filling:
I used a large cast iron skillet for this dish but if you don’t have a skillet that large, use a casserole dish instead.
For a cheesy cornbread topping, stir in shredded cheddar cheese (either regular or dairy-free) to the cornbread mixture.
Once it’s baked, enjoy as is or top like you would your favorite chili!
Find it online: https://www.delishknowledge.com/black-bean-tamale-pie/
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