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Black Bean Tamale Pie! This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread, baked to perfection! Vegan with gluten-free option. Originally posted in 2015; updated in 2020.
I used a large cast iron skillet for this dish but if you don’t have a skillet that large, use a casserole dish instead. Make the filling and pour into a casserole dish, cover with cornbread mixture and bake as directed.Feel free to get crazy with variations! Add in chopped jalapenos or shredded cheddar cheese (regular or dairy-free) to your cornbread topping. Once it’s baked, enjoy as is or top like you would your favorite chili!