Blood Orange Chia Pudding Parfaits! Make ahead breakfasts! Layers of blood orange chia jelly with vanilla yogurt. Make them before for an easy grab and go breakfast option!
- 1 cup blood orange juice
- 4 tablespoons chia seeds
- 1 tablespoon maple syrup
- 4 cups yogurt of choice (I used Siggi’s vanilla)
- Orange membranes
- Crushed pistachios
- Toasted coconut flakes
- Whisk together the juice, chia seeds and maple syrup and place in the fridge to let gel. It should take 2-4 hours to come together.
- Divide mixture among 4 resealable jars, layer 2 tablespoons blood orange chia jelly, 1 cup yogurt and 2 tablespoons chia jelly. Top with garnishes of choice.
- Cover and place in the fridge to enjoy!