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Blueberry Lemon Chia Donuts! Vegan cake donuts that are packed with fiber and omega-3 fatty acids! Perfect for breakfast, snack or dessert! |www.delishknowledge.com

Blueberry Lemon Chia Donuts

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 -8 donuts 1x
  • Category: breakfast, snack, dessert

Description

Blueberry Lemon Chia Donuts! Vegan cake donuts that are packed with fiber and omega-3 fatty acids! Perfect for breakfast, snack or dessert! Adapted from the Oh She Glows cookbook.


Scale

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/4 cup brown sugar
  • 1/4 cup chia seeds
  • 1 tbsp. fresh lemon zest
  • 1/2 cup unsweetened almond milk
  • 1 tsp. vanilla extract
  • 1/2 cup blueberries (thawed from frozen is fine)
  • 1/2 cup powdered sugar
  • 2 tbsp. fresh lemon juice

Instructions

  1. Preheat the oven to 325 degrees F.
  2. Combine the flour, baking powder, salt, nutmeg, chia seeds, and fresh lemon zest. Whisk to combine.
  3. Place the almond milk, vanilla extract and blueberries into a blender and pulse a few times to combine.
  4. Whisk the blueberry mixture into the flour bowl and stir until combined.
  5. Spoon the batter into a greased donut pan or place into a large plastic bag, cut off the corner, and pipe into the donut pan. Bake for 11-12 minutes until golden brown.
  6. Cool donuts on a wire rack for 5-10 minutes.
  7. While donuts are cooling, whisk together the powdered sugar and lemon juice.
  8. Dip cooled donuts in glaze and eat!