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Carrot Cake Banana Bread! This vegan bread option is perfect for Spring and Easter! Low-fat, perfect for breakfast or dessert | www.delishknowledge.com

Carrot Cake Banana Bread

  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hours 15 minutes
  • Yield: 8 slices 1x
  • Category: breakfast, snack
  • Cuisine: American, Vegan

Description

Carrot Cake Banana Bread! This vegan bread option is perfect for Spring and Easter! Low-fat, perfect for breakfast or dessert | www.delishknowledge.com


Scale

Ingredients

  • 1/2 cup grapeseed oil
  • 1/2 cup cane sugar
  • 1/4 cup brown sugar
  • 1 flax egg (1 tablespoon ground flax meal + 3 tablespoons water mixed together)
  • 1 cup mashed bananas (~3 ripe bananas)
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely shredded carrots
  • 1 1/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 cup finely chopped walnuts
  • 1/4 cup raisins

Instructions

  1. Preheat the oven to 350 degrees F. Lightly spray a loaf pan with cooking spray and set aside.
  2. In a large bowl whisk together the oil, sugar and brown sugar a few times until combined.
  3. Whisk in the egg then the mashed bananas, milk, vanilla extract and carrots.
  4. Add in the flours, cinnamon, salt, baking soda and stir together until combined.
  5. Pour the batter into the loaf pan and place in the middle rack in the middle of the oven.
  6. Bake for 55-60 minutes until golden brown.