Cashew Tofu Stir Fry
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: dinner, main
- Method: stove top, oven
- Diet: Vegan
Description
A delicious quick and easy weeknight dinner. Baked crispy tofu and crunchy cashews tossed in a sticky ginger garlic sauce. Serve with rice and steamed broccoli for a healthy, balanced meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: dinner, main
- Method: stove top, oven
- Diet: Vegan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: dinner, main
- Method: stove top, oven
- Diet: Vegan
Scale
Ingredients
- 1 package extra-firm tofu, drained and pressed
- 2 tablespoons cornstarch
- 2 tablespoons neutral oil, like grapeseed or avocado oil
- 1/3 cup hoisin sauce
- 6 tablespoons rice wine vinegar
- 3 tablespoons soy sauce
- 2 tablespoons chili garlic sauce (like sambal oelek)
- 3 tablespoons sesame oil
- 6 cloves garlic, minced
- 1 inch piece ginger, grated
- 1/2 cup cashews
- 2 cups cooked rice, for serving
- 2 cups steamed broccoli, for serving
- 1/2 cup chopped scallions
Instructions
- Preheat oven to 425 F. Cube tofu and toss with corn starch, then toss with the oil and spread evenly on a baking sheet. Cook for 25 minutes, or until crispy.
- Whisk together the hoisin sauce, rice wine vinegar, soy sauce, chili garlic sauce, sesame oil, garlic and ginger. Place in a medium saucepan and simmer over medium low heat until slightly thickened.
- Add in the cooked tofu and cashews and cook for 5 minutes until sauce thickens and tofu and cashews are warmed through. Stir in the scallions.
- Serve over cooked rice and steamed broccoli.
Find it online: https://www.delishknowledge.com/cashew-tofu-stir-fry/
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