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Sauce

Gluten Free Recipes Vegan Recipes How to Cook Sauce

How to Make Cashew Cream

Healthy Gluten Free Recipes Vegan Recipes Plant-Based Dinner Recipes Main Dish Pasta Sauce Seasonal Eating Fall Winter

Spaghetti Squash with Ratatouille Sauce

Plant-Based Dinner Recipes Pasta Sauce Summer Vegan Recipes

Arrabbiata Sauce over Roasted Zucchini Pasta

Healthy Vegan Recipes Seasonal Eating Fall Spring Summer Appetizer Recipes Sauce

Vegan Potluck: Spanish Romesco Sauce

Seasonal Eating Fall Spring Summer Winter Appetizer Recipes Sauce Gluten Free Recipes Vegan Recipes Snacks

How-to: The BEST hummus!

Healthy Vegan Recipes Salad Sauce

Salad Dressing Mix-and-Match

Healthy Vegan Recipes Plant-Based Dinner Recipes Main Dish Pasta Sauce Seasonal Eating

Vegan Penne Alla Vodka Recipe

1 /2 /3 /

healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, New York Times bestselling plant-based chef and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

Instant Pot favorites

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  • Healthy Gluten Free Recipes Vegan Recipes Fall Winter Slow Cooker & Instant Pot Soup
    Vegan Instant Pot Lentil Soup Recipe (Quick & Easy)
  • Healthy Vegan Recipes Plant-Based Dinner Recipes Main Dish Slow Cooker & Instant Pot Fall Spring Summer Winter
    Instant Pot Tacos With Lentil Walnut Taco Meat
  • 30 Minutes or Less Main Dish Slow Cooker & Instant Pot Fall Spring Summer Winter Gluten Free Recipes Vegan Recipes
    Instant Pot Vegan Burrito Bowls
  • Fall Spring Summer Winter Healthy Muffin and Baked Good Recipes Sandwich Slow Cooker & Instant Pot Vegan Recipes
    No-Knead Instant Pot Bread With Rosemary – Ultimate Guide

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