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Cherry Caprese Pasta Salad

Cherry Caprese Pasta Salad

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: side dish, healthy, pasta, side
  • Method: Stove Top
  • Cuisine: American
  • Diet: Vegetarian

Description

Cherry Caprese Pasta Salad for all your summer potluck needs. Fresh cherries, tomatoes, whole grain pasta, basil and mozzarella balls. 


  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: side dish, healthy, pasta, side
  • Method: Stove Top
  • Cuisine: American
  • Diet: Vegetarian
  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: side dish, healthy, pasta, side
  • Method: Stove Top
  • Cuisine: American
  • Diet: Vegetarian
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Ingredients

  • 1 cup halved sweet cherries
  • 1 cup halved grape tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove minced garlic
  • 1/2 teaspoon salt and freshly ground black pepper
  • 8 ounces cooked and cooled whole grain short pasta
  • 1/4 cup torn basil leaves
  • 1/2 cup chopped mozzarella, regular or dairy free

Instructions

  1. Toss together the cherries, tomatoes, olive oil, balsamic vinegar, garlic and salt and pepper together. Let marinate for 5 minutes, then toss with cooked pasta, basil and mozzarella.
  2. Season to taste, as desired and serve.

Notes

For vegan version, I like Miyokos mozzarella, you can cube and roll into little balls for a more “authentic” look.

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