Chickpea Salad Sandwich
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches 1x
- Category: lunch
- Method: no cook
- Cuisine: American
- Diet: Vegan
Description
Chickpea Salad Sandwich! This vegan chickpea sandwich is amazing! If you love tuna salad, you’ll love this vegan version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches 1x
- Category: lunch
- Method: no cook
- Cuisine: American
- Diet: Vegan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches 1x
- Category: lunch
- Method: no cook
- Cuisine: American
- Diet: Vegan
Scale
Ingredients
- 2 (15 ounce) cans chickpeas, drained and rinsed
- 1/2 cup finely chopped red onion
- 1 tablespoon relish
- 1 tablespoon dijon mustard
- 1/2 cup mayo of choice
- 1/2 teaspoon vinegar or lemon juice
- 1/4 teaspoon smoked paprika
- salt/pepper
Instructions
- Place the chickpeas in a food processor and pulse 10-12 times until finely chopped, with some flaky texture.
- Whisk together the red onion, relish, mustard, mayo, vinegar and smoked paprika. Fold in the chickpeas and season to taste with salt and freshly ground black pepper.
- Serve on toasted bread with lettuce and tomato– I like these with extra pickles!
Find it online: https://www.delishknowledge.com/chickpea-salad-sandwich/
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