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vegan chickpea salad sandwich

Chickpea Salad Sandwich

  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 sandwiches 1x
  • Category: lunch
  • Method: no cook
  • Cuisine: American
  • Diet: Vegan

Description

Chickpea Salad Sandwich! This vegan chickpea sandwich is amazing! If you love tuna salad, you’ll love this vegan version.


  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 sandwiches 1x
  • Category: lunch
  • Method: no cook
  • Cuisine: American
  • Diet: Vegan
  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 sandwiches 1x
  • Category: lunch
  • Method: no cook
  • Cuisine: American
  • Diet: Vegan
Scale

Ingredients

  • 2 (15 ounce) cans chickpeas, drained and rinsed
  • 1/2 cup finely chopped red onion
  • 1 tablespoon relish
  • 1 tablespoon dijon mustard
  • 1/2 cup mayo of choice
  • 1/2 teaspoon vinegar or lemon juice
  • 1/4 teaspoon smoked paprika
  • salt/pepper

Instructions

  1. Place the chickpeas in a food processor and pulse 10-12 times until finely chopped, with some flaky texture.
  2. Whisk together the red onion, relish, mustard, mayo, vinegar and smoked paprika. Fold in the chickpeas and season to taste with salt and freshly ground black pepper.
  3. Serve on toasted bread with lettuce and tomato– I like these with extra pickles!

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