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Cinnamon Spice Apple Cake! Similar to a coffee cake, perfect for brunch. This cake is packed with fresh apples and spices and topped with cinnamon-sugar. A must-make for Fall. | www.delishknowledge.com

Cinnamon Spice Apple Cake

  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 12 pieces 1x
  • Category: dessert, healthy, cake
  • Cuisine: Fall

Description

Cinnamon Spice Apple Cake! Similar to a coffee cake, perfect for brunch. This cake is packed with fresh apples and spices and topped with cinnamon-sugar. A must-make for Fall. 


  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 12 pieces 1x
  • Category: dessert, healthy, cake
  • Cuisine: Fall
  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 12 pieces 1x
  • Category: dessert, healthy, cake
  • Cuisine: Fall
Scale

Ingredients

  • 1 cup almond milk (or other milk) 
  • 1 tablespoon white vinegar
  • 1/2 cup brown sugar
  • 1/2 cup white sugar 
  • 1/3 cup neutral oil 
  • 1/4 cup apple sauce 
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda 
  • 1 1/3 cups all-purpose flour 
  • 1 cup whole-wheat pastry flour 
  • 1 1/2 cups chopped apples 
  • Topping:
  • 1/4 cup brown sugar
  • 2 tablespoons flour
  • 1/2 teaspoons cinnamon
  • 2 tablespoons butter, cut into small pieces 

Instructions

  1. Preheat oven to 350 degrees F. 
  2. Mix together milk and white vinegar together in a glass. Set aside to let curdle, about 3-4 minutes.
  3. In a large bowl, mix together the brown sugar, white sugar, oil, applesauce, egg and vanilla together until well combined. Add in the milk and stir together. 
  4. Whisk together the baking soda and flours. Add to the wet ingredients along with the chopped apples. Stir until just combined, then pour into a lightly greased 9×13″ baking pan. 
  5. Crumble together the brown sugar, flour, cinnamon and butter together to form a mixture similar to wet sand. Crumble on top of the cake. 
  6. Bake for 35-40 minutes until toothpick comes out clean from the middle. Remove and let cool before slicing. 

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