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Cranberry Maple Steel Cut Oatmeal! This healthy, vegan and glutenfree breakfast is packed with holiday flavors! Fresh cranberry maple sauce, orange zest and pecans. A must-make! | www.delishknowledge.com

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Cranberry Maple Steel Cut Oatmeal! This healthy, vegan and glutenfree breakfast is packed with holiday flavors! Fresh cranberry maple sauce, orange zest and pecans. A must-make! | www.delishknowledge.com

Cranberry Maple Steel Cut Oatmeal

  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 bowls 1x
  • Category: breakfast, vegan, glutenfree, healthy, oatmeal

Description

Cranberry Maple Steel Cut Oatmeal! This healthy, vegan and glutenfree breakfast is packed with holiday flavors! Fresh cranberry maple sauce, orange zest and pecans. A must-make! Serves 4 bowls.


  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 bowls 1x
  • Category: breakfast, vegan, glutenfree, healthy, oatmeal
  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 bowls 1x
  • Category: breakfast, vegan, glutenfree, healthy, oatmeal
Scale

Ingredients

  • 1 cup steel cut oats
  • 2 cups water
  • 1/4 tsp salt
  • 2 cups fresh cranberries, plus more for garnish
  • 3/4 cup water
  • 1/3 cup maple syrup
  • 1/2 cup 100% orange juice
  • 1/3 cup toasted pecans, for garnish
  • orange zest, for garnish

Instructions

  1. Bring 2 cups water and salt to a boil then add steel cut oats. Reduce heat to a low simmer. Cover and cook, stirring occasionally, 15 – 20 minutes, depending on how chewy you like your cereal. Stir occasionally. Remove from heat and let stand covered for a couple of minutes before mixing.
  2. Meanwhile, make the cranberry sauce. Combine cranberries, water, syrup, and orange juice in a medium-sized saucepan over low heat.
  3. Bring to a gentle simmer and cook until cranberries have softened completely and liquid is bright red, approximately 10 minutes.
  4. Mix 1/2 of the cranberry sauce into the cooked oatmeal and stir until incorporated, adding more syrup if desired.
  5. Divide oatmeal among 4 bowls and top with remaining cranberry sauce, pecans and orange zest.

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