If you were wondering if I was going for a recipe title with the most characters in it… you would be right.
Who can blame me? How do you describe this creamy, potato fennel soup topped with fried potatoes and tempeh sausage? There is so many layers of flavor that you just have to try it to believe it.
Maybe I should call this Bangers & Mash soup instead? While I’ve never quite understood the fascination with the dish, I totally get the flavor explosion of potatoes, fennel, and sausage.
So, Bangers & Mash Soup or Creamy Potato & Fennel Soup with Crispy Un-Sausage Topping. Whichever rolls off the tongue easier.
Since potato soup can get gummy quickly, make sure you only puree the mix until just combined. If you go to long, it will taste like rubbery mashed potatoes. Not exactly the taste we were going for. Top generously with the sausage topping.
While I photographed it with the chives, I don’t know if they are needed. Your choice!
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!
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Meet Alex Caspero
Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.