Crispy Buffalo Potatoes

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: ~6 appetizer size servings
  • Category: snack, side dish
  • Method: oven
  • Cuisine: Vegan, Snack Food


Crispy Buffalo Potatoes with dairy-free ranch dressing! These vegan potatoes are PERFECT for game-day or a crowd pleasing appetizer.




  1. Preheat the oven to 450 degrees F.
  2. Toss the potatoes with olive oil and pinch of salt and pepper until very well coated. Place on a single layer on a baking sheet and roast for 15 minutes, then shake the baking sheet to loosen the potatoes and cook another 10-15 minutes until very crispy.
  3. While the potatoes are cooking, melt together the butter and hot sauce in a large bowl.
  4. Remove the potatoes from the oven and immediately place the potatoes in the butter bowl. Toss to coat.
  5. Serve hot with ranch dressing!

Keywords: buffalo potatoes