Crispy Buffalo Potatoes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: ~6 appetizer size servings
- Category: snack, side dish
- Method: oven
- Cuisine: Vegan, Snack Food
Description
Crispy Buffalo Potatoes with dairy-free ranch dressing! These vegan potatoes are PERFECT for game-day or a crowd pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: ~6 appetizer size servings
- Category: snack, side dish
- Method: oven
- Cuisine: Vegan, Snack Food
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: ~6 appetizer size servings
- Category: snack, side dish
- Method: oven
- Cuisine: Vegan, Snack Food
Scale
Ingredients
- 1 lb. The Little Potato Company
- 1 tablespoon olive oil
- 3 tablespoons melted butter, vegan or regular
- 2 tablespoons hot sauce (Frank’s is my favorite)
- salt/pepper
- Vegan Ranch Dressing, for serving
Instructions
- Preheat the oven to 450 degrees F.
- Toss the potatoes with olive oil and pinch of salt and pepper until very well coated. Place on a single layer on a baking sheet and roast for 15 minutes, then shake the baking sheet to loosen the potatoes and cook another 10-15 minutes until very crispy.
- While the potatoes are cooking, melt together the butter and hot sauce in a large bowl.
- Remove the potatoes from the oven and immediately place the potatoes in the butter bowl. Toss to coat.
- Serve hot with ranch dressing!
Find it online: https://www.delishknowledge.com/crispy-buffalo-potatoes/
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