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Crispy Buffalo Potatoes

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: ~6 appetizer size servings
  • Category: snack, side dish
  • Method: oven
  • Cuisine: Vegan, Snack Food

Description

Crispy Buffalo Potatoes with dairy-free ranch dressing! These vegan potatoes are PERFECT for game-day or a crowd pleasing appetizer.


Scale

Ingredients


Instructions

  1. Preheat the oven to 450 degrees F.
  2. Toss the potatoes with olive oil and pinch of salt and pepper until very well coated. Place on a single layer on a baking sheet and roast for 15 minutes, then shake the baking sheet to loosen the potatoes and cook another 10-15 minutes until very crispy.
  3. While the potatoes are cooking, melt together the butter and hot sauce in a large bowl.
  4. Remove the potatoes from the oven and immediately place the potatoes in the butter bowl. Toss to coat.
  5. Serve hot with ranch dressing!

Keywords: buffalo potatoes