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Easy, 20 Minute Vegan Pasta! You are going to love this healthy, easy vegan pasta! With a trick to creating glossy, restaurant-style pasta, this is a must save for quick dinners. | www.delishknowledge.com

Easy, 20 Minute Vegan Pasta

  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 3 -4 servings 1x

Description

20 minute dinner. You are going to love this healthy, easy vegan pasta!


  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 3 -4 servings 1x
  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 3 -4 servings 1x
Scale

Ingredients

  • 2 tablespoons olive oil
  • 3 shallots, chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 8 ounces spinach leaves
  • 8 ounce linguine
  • 1/4 cup vegan parmesan cheese (I use myhomemade version to keep in the freezer)

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Heat the oil in a large skillet over medium heat. Add the shallots and cook until soft and caramelized, about 5 minutes. Stir in the garlic, red pepper flakes and pinch salt/pepper.
  3. Add in the spinach and cook until wilted.
  4. Meanwhile, add the pasta to the salted water and cook a little more than half of the recommended time. For instance, if al dente is 10 minutes, cook for 6.
  5. Add the slightly uncooked pasta to the skillet along with 2 ladles of pasta water. The pasta water has starches to help the sauce cling to the pasta, so don’t substitute regular water. Bring to a simmer and cook, stirring often, until the water has evaporated. Continue to add more pasta water, one ladle at a time (might only need 1-2 more) until pasta is al dente/cooked through.
  6. Stir in the parmesan cheese and season to taste, if needed.

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