Combine all of the ingredients in a stand mixer or food processor fitted with a dough blade or dough hook. Process and mix until dough forms into a ball. If the ball is sticky, add flour a tablespoon at a time. If you don’t have a stand mixer, mix all of the ingredients in a large bowl until combined and then knead into a dough.
Roll the ball on a floured surface. Divide in half and roll each half into a ball. Now, divide in half again and roll into a ball. Divide in half again and roll into a ball, you should now have 8 small balls.
Lightly dust each ball with flour and roll into a circle with a rolling pin (or bottle of wine in a pinch)!
Heat a cast-iron stove over medium-high heat. One at a time, place the flatbreads on the pan and cook for 1-2 minutes per side. Repeat with the rest of the flatbreads.
These are best the same day!
To make these garlic flatbreads, mince fresh garlic into olive oil then brush onto the flatbreads while cooking.
To make these cinnamon flatbreads, brush with melted butter after cooking then sprinkle with cinnamon sugar.