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flatbread recipes

Easy Homemade Flatbreads (no yeast recipe!)

  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 flatbreads 1x
  • Category: bread, flatbread, sandwiches
  • Method: stove top
  • Cuisine: American
  • Diet: Vegan

Description

A quick homemade flatbread recipe– no yeast needed! If you love soft, pillowy flatbreads then you’re going to want to try these simple flatbreads. A must for sandwiches or to dip in hummus!


  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 flatbreads 1x
  • Category: bread, flatbread, sandwiches
  • Method: stove top
  • Cuisine: American
  • Diet: Vegan
  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 flatbreads 1x
  • Category: bread, flatbread, sandwiches
  • Method: stove top
  • Cuisine: American
  • Diet: Vegan
Scale

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1/4 cup milk (I used soy)
  • 2 tablespoons olive oil

Instructions

  1. Combine all of the ingredients in a stand mixer or food processor fitted with a dough blade or dough hook. Process and mix until dough forms into a ball. If the ball is sticky, add flour a tablespoon at a time. If you don’t have a stand mixer, mix all of the ingredients in a large bowl until combined and then knead into a dough.
  2. Roll the ball on a floured surface. Divide in half and roll each half into a ball. Now, divide in half again and roll into a ball. Divide in half again and roll into a ball, you should now have 8 small balls.
  3. Lightly dust each ball with flour and roll into a circle with a rolling pin (or bottle of wine in a pinch)!
  4. Heat a cast-iron stove over medium-high heat. One at a time, place the flatbreads on the pan and cook for 1-2 minutes per side. Repeat with the rest of the flatbreads.

Notes

  • These are best the same day!
  • To make these garlic flatbreads, mince fresh garlic into olive oil then brush onto the flatbreads while cooking.
  • To make these cinnamon flatbreads, brush with melted butter after cooking then sprinkle with cinnamon sugar.

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