Falafel Salad with Tahini Parsley dressing! Crispy vegan falafel patties on top of salad with tahini parsley dressing.
I tested these falafel twice, once baked and once lightly fried. Personally, I liked them much better texture-wise when fried and I think it’s worth it.But, to bake: Grease a large rimmed baking sheet with 1 tablespoon of the oil. Roll the bean mixture into 20 balls (or drop with a small cookie scoop),then flatten them into thick patties. Put the falafel on the prepared pan and brush the tops with the a little more oil Bake until golden all over, 10 to 15 minutes on each side.