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Roasted Pear and Grape Brie

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Fall Cocktail Party! Everything you need for a beautiful Fall cocktail party, full menu, beverage, table decor and place-setting.

Ingredients

Instructions

  1. Preheat oven to 400 degrees F.
  2. Toss pears with grapes and place in a single layer in a baking sheet and add in thyme sprigs. Roast for 15-20 minutes until pears are softened and lightly browned.
  3. Unwrap the brie and place on a serving platter; top with hot roasted pears and grapes to gently melt the brie.

Courses appetizer, brie, cocktail party, gluten-free

Recipe by Delish Knowledge at https://www.delishknowledge.com/fall-cocktail-party-menu/