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fall cocktail party leaderboard

Roasted Pear and Grape Brie

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Category: appetizer, brie, cocktail party, gluten-free

Description

Fall Cocktail Party! Everything you need for a beautiful Fall cocktail party, full menu, beverage, table decor and place-setting.


  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Category: appetizer, brie, cocktail party, gluten-free
  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Category: appetizer, brie, cocktail party, gluten-free
Scale

Ingredients

  • 2 medium pears, thinly sliced
  • 2 cups grapes
  • 1 tablespoon olive oil
  • 2 sprigs thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 small wheel brie cheese

Instructions

  1. Preheat oven to 400 degrees F.
  2. Toss pears with grapes and place in a single layer in a baking sheet and add in thyme sprigs. Roast for 15-20 minutes until pears are softened and lightly browned.
  3. Unwrap the brie and place on a serving platter; top with hot roasted pears and grapes to gently melt the brie.

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