Fall Fattoush Salad
- Category: Salad
Description
Fall Fattoush Salad! Kale salad tossed with sliced apples, juicy grapes, maple-mustard dressing and topped with pita chips.
- Category: Salad
- Category: Salad
Scale
Ingredients
- 2 pita breads, torn into chunks
- 1 tsp. olive oil
- pinch salt/pepper
- 8 cups shredded kale (I used the Cruciferous Crunch bagged kale salad from TJ’s)
- 2 apples, sliced thin
- 1 cup halved grapes
- 2 persian cucumbers, sliced thin
- 1/2 cup chopped hazelnuts, lightly toastedDressing:
- 3 tbsp. dijon mustard
- 2 small garlic cloves, minced
- 2 tbsp. lemon juice
- 1 tbsp. maple syrup
- 1/4 cup olive oil
Instructions
- Preheat oven to 350 degrees F.
- Toss the pita bread with 1 tsp. olive oil and a pinch of salt/pepper. Place in a single layer on a baking sheet and toast for 2-3 minutes until slightly crisp. Remove from oven and set aside to cool slightly.
- While the pita is toasting, heat a non-stick pan over medium heat. Add the hazelnuts and lightly toast, making sure not to brown. Remove from heat.
- Toss together the shredded kale, sliced apples, halved grapes, sliced cucumbers, toasted hazelnuts and pita bread.
- Whisk together the mustard, garlic cloves and lemon juice. Slowly whisk in the olive oil. Season to taste with salt and pepper.
- Drizzle salad with mustard vinaigrette and serve.
Find it online: https://www.delishknowledge.com/fall-fattoush-salad/
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