FREE Plant-Based Protein Course with 40+ Recipes
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Fresh Corn Polenta with Farm Vegetables and Spicy Basil Oil. The vegan and gluten-free dinner is perfect for summer! Make the most of farmer’s market produce; fresh corn polenta topped with sauteed farm vegetables and a drizzle of spicy basil oil.
Fresh Corn Polenta
Spicy Tomato and Zucchini Topping