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This is THE drink for summer. A frozen orange-ginger negroni slush, perfect for hot days. Campari, gin, vermouth, ginger syrup and orange juice. | www.delishknowledge.com

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This is THE drink for summer. A frozen orange-ginger negroni slush, perfect for hot days. Campari, gin, vermouth, ginger syrup and orange juice. | www.delishknowledge.com

Frozen Negroni Slush

  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 4 servings 1x
  • Category: drink, dessert, cocktail
  • Cuisine: Italian, American

Description

This is THE drink for summer. A frozen orange-ginger negroni slush, perfect for hot days. Campari, gin, vermouth, ginger syrup and orange juice. 


  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 4 servings 1x
  • Category: drink, dessert, cocktail
  • Cuisine: Italian, American
  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 4 servings 1x
  • Category: drink, dessert, cocktail
  • Cuisine: Italian, American
Scale

Ingredients

  • 1/2 cup gin
  • 1/3 cup vermouth
  • 1/3 cup Campari
  • 1 cup orange juice
  • Ginger simple syrup
    • 1/3 cup sugar
    • 1/2 cup water
    • 2 inch knob of fresh ginger, sliced
  • Fresh orange slices and cherries, for garnish (optional)

Instructions

  1. Place the sugar, water and sliced ginger into a medium saucepan over medium heat. Bring to a boil, then reduce heat to low. Simmer until thick and syrupy, then removing ginger slices. Set aside to cool. 
  2. Mix together the gin, vermouth, campari, cooled ginger syrup and orange juice in a freezer-safe container. 
  3. Freeze for 2 hours, then remove and stir. Place back in the freezer for another 2-3 hours until slushy. 
  4. Divide into 4 small glasses and garnish with orange and cherries, if using. 

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