Grilled Panzanella Salad! The best potluck salad for summer. Grilled zucchini, eggplant, squash, tomatoes, sourdough bread and a bright, tangy basil dressing.
*Ideally, the bread should be a few days old. Fresh bread will become too soggy in this recipe.
**If you are using a grill pan instead of the grill, it’s easier to slice the zucchini, squash, and eggplant into thin slabs, then grill and cube.