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Grilled Panzanella Salad! The best potluck salad for summer. Grilled zucchini, eggplant, squash, tomatoes, sourdough bread and a bright, tangy basil dressing.
Basil Dressing
*Ideally, the bread should be a few days old. Fresh bread will become too soggy in this recipe.
**If you are using a grill pan instead of the grill, it’s easier to slice the zucchini, squash, and eggplant into thin slabs, then grill and cube.
Find it online: https://www.delishknowledge.com/grilled-panzanella-salad/
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