Grilled Succotash and BBQ Tofu Kebobs
- Yield: 4 servings 1x
- Category: main, dinner, grilled
- Cuisine: vegan, glutenfree
Description
The perfect summer dinner! Grilled succotash with BBQ tofu kebobs. So flavorful and easy! Vegan and gluten-free.
- Yield: 4 servings 1x
- Category: main, dinner, grilled
- Cuisine: vegan, glutenfree
- Yield: 4 servings 1x
- Category: main, dinner, grilled
- Cuisine: vegan, glutenfree
Scale
Ingredients
Grilled Succotash
- 2 tablespoons butter (use vegan butter or coconut oil for non-dairy version)
- 3 corn cobs, kernels removed
- 2 jalapeños, seeded
- 3–4 clove garlic, minced
- 1 medium yellow, orange or red bell pepper, chopped
- 1/4 teaspoon of red pepper flakes, or more to taste
- 1/8 teaspoon cayenne
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 cup frozen lima beans, thawed
- 1 pint cherry tomatoes, halved
BBQ Tofu Kebobs
- 1 package (12 ounces) extra firm tofu, cubed (into roughly 24 cubes, make them big enough to fit on skewers)
- 1/2 cup prepared BBQ sauce
Instructions
- Prep the kebobs. Place the cubed tofu in a large bowl with the BBQ sauce. Toss a few times to evenly cover the cubes, then place in the fridge to sit for at least 30 minutes.
- When you are ready to cook, preheat the grill to medium heat. Place a cast iron pan (or other grill safe pan) on right after lighting the grill, so it heats up as the grill does.
- Skewer the tofu cubes and set aside. I use these small skewers that fit 3-4 cubes per skewer, I find that they are easier to flip on the grill.
- Add in the butter/oil to the pan until just melted, then add in the corn. Close the grill and let cook for 5-8 minutes, stirring occasionally, until corn has cooked down and is slightly browned.
- Add in the chopped peppers, garlic, and spices, then let cook an additional 5 minutes, stirring occasionally. Then, add in the lima beans and tomatoes.
- While the succotash finishes cooking, grill the kebobs. Place the kebobs onto a lightly greased grill and cook 2-3 minutes per side, basting with additional BBQ sauce if desired.
- Serve grilled succotash and tofu kebobs! Be careful when transporting the cast iron pan from the grill to the table- it’s hot!
did you make this?
Tag @delishknowledge on Instagram and hashtag it #delishknowledge
