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A MUST make for cookouts! Grilled Sweet Potato Salad with roasted jalapeno dressing. #vegan and #glutenfree | www.delishknowledge.com

Grilled Sweet Potato Salad

  • Author: Alex Caspero
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 -6 servings 1x
  • Category: salad, side dish, vegetable,

Description

A MUST make for cookouts! Grilled Sweet Potato Salad with roasted jalapeno dressing. #vegan and #glutenfree


  • Author: Alex Caspero
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 -6 servings 1x
  • Category: salad, side dish, vegetable,
  • Author: Alex Caspero
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 -6 servings 1x
  • Category: salad, side dish, vegetable,
Scale

Ingredients

  • 2 lbs. sweet potatoes
  • 1 can black beans, rinsed and drained
  • 1 red pepper, diced
  • 1/4 cup cilantro, finely chopped
  • 1/4 cup finely sliced scallions
  • 1 1/2 tsp. olive oil, divided
  • Roasted Jalapeno Dressing:
  • 2 jalapenos
  • 2 large slices red onion
  • 2 limes, juiced
  • 1/2 tsp. red chili flakes
  • 1/4 tsp. cumin
  • 1/2 tsp. oregano
  • 1 tsp. maple syrup
  • 4 tbsp. olive oil

Instructions

Instructions

  1. Preheat a grill or grill pan to medium-high heat.
  2. Place the potatoes in a large pot and cover with water. Bring to a boil, reduce to a simmer and cook until just tender, about 15-20 minutes.
  3. Drain potatoes and let cool. The skins should slip off but if not, gently slice them off.
  4. Cut into 1″ thick slices and brush with 1 tsp. olive oil.
  5. Place on the grill and cool for 2-3 minutes per side. Remove and cut into large dice. Set aside.
  6. Make the dressing:
  7. Brush the onion slices and jalapenos with 1/2 tsp. olive oil.
  8. Place on the grill and cook for 5 minutes until skin is blistered. Remove from grill, let cool slightly, and rub off jalapeno skins and seeds. Finely dice the jalapeno and red onion in a separate bowl. Add in the rest of the ingredients: lime juice, chili flakes, cumin, oregano, maple syrup. Drizzle in the olive oil and season with salt and pepper.
  9. Add the red pepper, black beans, and cilantro in the sweet potato bowl. Gently toss with dressing. Cover and let stand for at least 30 minutes. Serve!

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