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Granola made simple- and healthy! Skillet Pumpkin Granola- ready in just 10 minutes! Cook everything on the stove and enjoy. Vegan and Glutenfree. | www.delishknowledge.com

Healthy Pumpkin Skillet Granola

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: ~6 cups

Description

Granola made simple- and healthy! Skillet Pumpkin Granola- ready in just 10 minutes! Cook everything on the stove and enjoy. Vegan and Glutenfree.


  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: ~6 cups
  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: ~6 cups
Scale

Ingredients

  • 3 cups old fashioned oats
  • 1 cup sliced almonds
  • 1 cup pepitas (shelled pumpkin seeds)
  • 1 tsp. pumpkin pie spice
  • 1/2 teaspoon salt
  • ¼ cup chia seeds
  • ¼ cup pumpkin puree
  • 3 tbsp. oil
  • ¼ cup maple syrup
  • 1/4 cup packed dark brown sugar
  • 2 teaspoons grated orange or lemon zest

Instructions

  1. Heat a large nonstick skillet over medium heat. Add the oats, almonds and pumpkin seeds and cook for 6-8 minutes or until beginning to lightly brown, stirring frequently with a spatula or wooden spoon.
  2. Add in the chia seeds, salt and pumpkin pie spice and quickly mix together.
  3. In a separate container, whisk together the pumpkin puree, oil, and maple syrup together. Drizzle in the pumpkin-maple mixture oil and crumble sugar over all; cook 2 minutes, stirring constantly until all granola is covered in the wet mixture and begins to clump and toast together.
  4. Remove from heat and stir in the orange or lemon zest. Serve warm or room temperature. Store in an airtight container at room temperature for up to two weeks.

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