Honey Pear Muffins! These lightly sweetened muffins are perfect for snack or breakfast. |

Honey Pear Muffins

  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 -14 muffins 1x


Honey Pear Muffins! These lightly sweetened muffins are perfect for breakfast or snack.



  • 2 cups white whole-wheat flour
  • 1 3/4 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 1 1/2 cups shredded pear (using a box grater or food processor)
  • 1 cup chopped pear (about 1 small pear, chopped)
  • 1/2 cup chopped walnuts
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 1/4 cup oil
  • 1/2 cup Pacific Foods Vanilla Almond Milk
  • 1/2 cup plain Greek yogurt
  • 1/4 cup walnuts, finely chopped, for topping


  1. Preheat oven to 350 degrees F. Line a muffin tin with paper cups or spray with cooking spray. Set aside.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt until combined.
  3. In a separate mixing bowl, stir together the shredded pear, chopped pear, walnuts, eggs, vanilla extract, honey, oil, almond milk and greek yogurt until smooth.
  4. Add the pear mixture to the flour mixture and stir to combine. Try not to overmix the batter; stir until just combined.
  5. Spoon the mixture into the muffin cups, filling them 2/3s of the way (about 1/4 cup). Sprinkle with finely chopped walnuts
  6. Bake for 15-17 minutes, or until toothpick inserted comes out clean and tops are golden brown.
  7. Remove from oven and let cool completely on a cooling rack.