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How to Make Date Paste

How to Make Date Paste

  • Author: Alexandra Caspero
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 tablespoons 1x
  • Category: snack, baking
  • Method: no cook
  • Cuisine: American
  • Diet: Vegan

Description

Step by step directions for how to make date paste to use in recipes

  • Author: Alexandra Caspero
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 tablespoons 1x
  • Category: snack, baking
  • Method: no cook
  • Cuisine: American
  • Diet: Vegan
  • Author: Alexandra Caspero
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 tablespoons 1x
  • Category: snack, baking
  • Method: no cook
  • Cuisine: American
  • Diet: Vegan
Scale

Ingredients

  • 1/2 cup packed dates
  • 2–3 tablespoons warm water

Instructions

  1. Place the dates in a bowl and cover with warm water. Let sit for 10 minutes to soften. 
  2. Drain and remove the pits. Discard the pits and place the pitted dates in a blender or food processor. Add the warm water and blend until creamy and smooth. You may need to stop and scrape down the sides depending on the power of your blender. 
  3. Place in an airtight container and place in the fridge for 3-4 weeks. 

Find it online: https://www.delishknowledge.com/how-to-make-date-paste/

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