whole wheat freezer waffles

Whole Wheat Freezer Waffles


How to make whole wheat freezer waffles! If you like whole wheat waffles, then you’ll want to DIY your own. Perfect for busy mornings!



  • 3/4 cup whole wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 2 cups milk (they suggest whole milk; I used low-fat)
  • 2 tablespoons melted butter, cooled to room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons light brown sugar
  • 1/8 cup ground flaxseeds


  1. Preheat a waffle iron. In a large mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon. 
  2. In a medium mixing bowl, whisk together the eggs, milk, butter, vanilla and brown sugar. Pour wet ingredients into the dry ingredients and stir until just combined;the batter will be slightly lumpy. 
  3. Cook waffles following the waffle iron manufacterer’s instructions. Serve warm or freeze for later. 


  • Serving Size: 1/6th recipe (about 1 large waffle or 2 regular waffles)
  • Calories: 260
  • Sodium: 520 mg
  • Fat: 10 g
  • Saturated Fat: 2.5 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 9 g

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