Name: Whole Wheat Freezer Waffles
Ingredients: 3/4 cup whole wheat flour; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 2 large eggs; 2 cups milk (they suggest whole milk; I used low-fat); 2 tablespoons melted butter, cooled to room temperature; 1 teaspoon vanilla extract; 2 tablespoons light brown sugar; 1/8 cup ground flaxseeds

Whole Wheat Freezer Waffles

Description

How to make whole wheat freezer waffles! If you like whole wheat waffles, then you’ll want to DIY your own. Perfect for busy mornings!

Scale

Ingredients

3/4 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
2 cups milk (they suggest whole milk; I used low-fat)
2 tablespoons melted butter, cooled to room temperature
1 teaspoon vanilla extract
2 tablespoons light brown sugar
1/8 cup ground flaxseeds

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Instructions

Preheat a waffle iron. In a large mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon.
In a medium mixing bowl, whisk together the eggs, milk, butter, vanilla and brown sugar. Pour wet ingredients into the dry ingredients and stir until just combined;the batter will be slightly lumpy.
Cook waffles following the waffle iron manufacterer’s instructions. Serve warm or freeze for later.

Nutrition

Serving Size: 1/6th recipe (about 1 large waffle or 2 regular waffles)
Calories: 260
Sodium: 520 mg
Fat: 10 g
Saturated Fat: 2.5 g
Carbohydrates: 35 g
Fiber: 4 g
Protein: 9 g

Find it online: https://www.delishknowledge.com/how-to-make-homemade-frozen-waffles/

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