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Black Bean Taquitos made in the Air Fryer

  • Author: Alexandra Caspero
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 taquitos 1x
  • Category: vegan, dinner
  • Method: Air Fryer
  • Cuisine: Mexican Inspired, Tex Mex
  • Diet: Vegan

Description

Black Bean Taquitos made in the air fryer! Crispy vegan taquitos made in the air fryer with just a handful of ingredients. 


  • Author: Alexandra Caspero
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 taquitos 1x
  • Category: vegan, dinner
  • Method: Air Fryer
  • Cuisine: Mexican Inspired, Tex Mex
  • Diet: Vegan
  • Author: Alexandra Caspero
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 taquitos 1x
  • Category: vegan, dinner
  • Method: Air Fryer
  • Cuisine: Mexican Inspired, Tex Mex
  • Diet: Vegan
Scale

Ingredients

  • 1 (14 ounce) can black beans, drained and rinsed
  • 1/4 cup pico de gallo (or other salsa)
  • 2 teaspoons taco seasoning
  • 1/4 cup shredded dairy-free cheese (optional)
  • 12 corn tortillas
  • Cooking spray, for cooking

Instructions

  1. Place the black beans, pico de gallo and taco seasoning in the base of a food processor and pulse until well combined.
  2. Place the tortillas in a damp paper towel and place in the microwave for 20-30 seconds until pliable and easy to roll. If you are using flour tortillas, then you don’t need to warm first.
  3. Preheat your air fryer to 400 degrees F and set for 6-9 minutes.
  4. Spread the black bean mixture onto the tortillas. If using the shredded cheese, add a pinch onto the black bean mixture then roll up until tight. If the tortilla doesn’t “seal” on its own, make sure there is a small amount of the black bean mixture on the end to glue the tortilla ends together.
  5. Place in the air fryer and lightly spray with cooking spray for 6 minutes, then flip and cook another 3-5 minutes until crispy and golden brown.

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