Black Bean Vegan Taquitos in the Air Fryer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 taquitos 1x
- Category: vegan, dinner, air fryer
- Method: Air Fryer
- Cuisine: Mexican Inspired, Tex Mex
- Diet: Vegan
Description
Black Bean Taquitos made in the air fryer! Crispy vegan taquitos made in the air fryer with just a handful of ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 taquitos 1x
- Category: vegan, dinner, air fryer
- Method: Air Fryer
- Cuisine: Mexican Inspired, Tex Mex
- Diet: Vegan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 taquitos 1x
- Category: vegan, dinner, air fryer
- Method: Air Fryer
- Cuisine: Mexican Inspired, Tex Mex
- Diet: Vegan
Ingredients
- 1 (14 ounce) can black beans, drained and rinsed
- 1/4 cup pico de gallo (or other salsa)
- 2 teaspoons taco seasoning
- 1/4 cup shredded dairy-free cheese (optional)
- 12 corn tortillas
- Cooking spray, for cooking
Instructions
-
Place the black beans, pico de gallo and taco seasoning in the base of a food processor and pulse until well combined.
-
Next, place the tortillas in a damp paper towel and warm in the microwave for 20-30 seconds until pliable and easy to roll. If you are using flour tortillas, then you don’t need to warm first.
-
Preheat your air fryer to 400 degrees F and set for 6-9 minutes.
-
Spread the black bean mixture onto the tortillas. If using the shredded cheese, add a tablespoon or two onto the black bean mixture then roll up until tight. If the tortilla doesn’t “seal” on its own, make sure there is a small amount of the black bean mixture on the end to glue the tortilla ends together.
-
Place the rolled taquitos seam side down in the air fryer basket and lightly spray with cooking spray. Cook for 6 minutes, then flip and cook another 3-5 minutes until crispy and golden brown.
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