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iced chai latte with nondairy milk

Iced Cashew Chai Latte

  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: breakfast, beverage
  • Cuisine: American, Indian Inspired

Description

Iced Cashew Chai Latte! This latte is SO refreshing, perfect for warm days. Homemade chai concentrate with dairy-free cashew milk. Make ahead of time for easy drinking throughout the week!


  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: breakfast, beverage
  • Cuisine: American, Indian Inspired
  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: breakfast, beverage
  • Cuisine: American, Indian Inspired
Scale

Ingredients

  • 2 cinnamon sticks
  • 1/2 inch piece of fresh ginger, sliced
  • 15 cardamom pods
  • 2 star anise pods
  • very small pinch salt
  • 4 black tea bags
  • 2 cups water
  • 23 tablespoons maple syrup, optional
  • 4 cups Pacific Food’s Unsweetened Cashew Beverage

Instructions

Instructions

  1. Place the cinnamon sticks, ginger, cardamom pods, star anise, salt and 2 cups water to a boil. Cover and reduce heat to low and simmer for 10 minutes.
  2. Add the tea bags and let simmer for an additional 5-10 minutes to steep. Strain through a fine mesh strainer (or just remove the cinnamon, cardamom, ginger, tea bags and anise) and let cool. Stir in the maple syrup, if using, and place in a container to store in the fridge for up to a week.
  3. To serve! Pour concentrate over ice and add Pacific Food’s cashew beverage. Depending on how strong you like your latte, I usually do 1/4 cup concentrate and 1 cup cashew beverage.

Notes

You can make this entire latte ahead of time too; just combine the concentrate and cashew milk and store in the fridge for 3-4 days.

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