Instant Pot Oatmeal

Instant Pot Oatmeal

  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 1/2 cup servings 1x
  • Category: breakfast


Instant Pot Oatmeal! This instant pot oatmeal recipe is the BEST; super creamy and delicious! If you like oatmeal, you’ve gotta try this instant pot steel cut oatmeal recipe. 



  • 1 (14 ounce) can light coconut milk
  • 1 cup water
  • 1 cup uncooked steel-cut oats
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 1/8 teaspoon ground nutmeg
  • 1 Tablespoon 100% maple syrup
  • Fruit and chopped nuts, for serving


  1. Add all of the ingredients except for the fresh fruit and chopped nuts to the base of an Instant Pot. Stir to combine.
  2. Add the lid and secure, checking that the steam release handle is pointed to the “sealing” position.
  3. Press the “manual” button and set the cook time to 7 minutes on high pressure. Let the pressure come down naturally for 10 minutes, then quick release to remove any other pressure.
  4. Open the lid and stir the oatmeal, adding in more water if needed to achieve desired texture. Divide into bowls and serve with fresh fruit and chopped nuts. Makes 4 normal-ish bowls and 2 large ones.

Keywords: instant pot oatmeal