Everything but the kitchen sink bars! These salted chocolate granola bars are incredibly delicious and perfect for after-school snacks or dessert. Packed with walnuts, coconut, peanut butter, prunes… and chocolate!
*I used all maple syrup in this recipe and thought it was too runny; I think honey is needed to help prevent these from being too ‘sticky.’ That being said, if you want to make these fully vegan, I’d suggest brown rice syrup instead of honey.
Find it online: https://www.delishknowledge.com/kitchen-sink-bars/
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