Late Summer Minestrone with Basil Pesto Swirl
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Late Summer Minestrone with Basil Pesto Swirl! A cheaters vegetable minestrone made with Pacific Food’s vegan creamy tomato soup and vegetable broth. Filled with fresh vegetables, beans and topped with a fresh basil-oil swirl. Vegan and Gluten-free.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
Scale
Ingredients
- 1 tablespoon olive oil
- 1 medium white onion, diced
- 3 carrots, diced
- 2 celery stalks, diced
- 1/4 teaspoon red pepper flakes (optional, for a spicier soup)
- 1 medium yellow squash, chopped
- 2 medium zucchini, chopped
- 1 cup Pacific Food’s low-sodium vegetable broth
- 4 cups (1 carton) Pacific Food’s Organic Tomato Basil Soup
- 4 ounces acini de pepe or ditalini noodles (or other short pasta noodle)
- 1 can garbanzo beans or white northern beans, drained and rinsed*
- Basil Pesto Drizzle:
- 1 cup (packed) fresh basil leaves
- 1/4 cup olive oil
Instructions
- Add the oil to a large pot or dutch oven over medium heat. Add the onion, carrots and celery and cook until onion is translucent, about 5-6 minutes.
- Add in the red pepper flakes, squash and zucchini and cook another 5-6 minutes until vegetables have softened a bit.
- Add in the vegetable broth and soup and reduce heat to medium-low.
- While the vegetables are cooking, bring a small pot of water to a boil.
- Add the ditalini noodles and cook until just al dente according to package directions. Drain and rinse with cold water.
- Add the noodles and beans to the soup and cook another 2-3 minutes. Season to taste, adding salt and freshly ground pepper as needed.
- Ladle into bowls and serve with basil swirl, below.
- Basil Drizzle: Place the basil and olive oil in a food processor or blender and puree until basil is finely minced and bright green.
Notes
You can use either garbanzo or white northern beans. Garbanzo beans are a bit heartier, but white northern beans are creamier!
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