lemon chia pudding

Lemon Chia Pudding

  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: snack
  • Method: no-cook
  • Cuisine: American


Lemon Chia Pudding! A refreshing, tart pudding that uses chia seeds to thicken! Dairy-free and vegan.



  • 3 tablespoons maple syrup
  • 1 large lemon, zested and juiced
  • 1 cup non-dairy milk*
  • 1/4 cup chia seeds


  1. Blend together the maple syrup, lemon zest and juice, and almond milk. Add chia seeds, whisk together and let sit for 15 minutes until jelled.
  2. Place in the fridge to chill, then enjoy!


*I prefer either coconut or almond milk, coconut is super creamy and yummy. For a decadent treat, I usually make this with canned coconut milk.

Keywords: chia pudding