Lemon Chia Pudding! A refreshing, tart pudding that uses chia seeds to thicken! Dairy-free and vegan.
- 3 tablespoons maple syrup
- 1 large lemon, zested and juiced
- 1 cup non-dairy milk*
- 1/4 cup chia seeds
- Blend together the maple syrup, lemon zest and juice, and almond milk. Add chia seeds, whisk together and let sit for 15 minutes until jelled.
- Place in the fridge to chill, then enjoy!
*I prefer either coconut or almond milk, coconut is super creamy and yummy. For a decadent treat, I usually make this with canned coconut milk.
Keywords: chia pudding