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Lemon Olive Oil Muffins! These vegan muffins are incredibly moist and delicious, a must-make for breakfast and brunch. | delishknowledge.com

Lemon Olive Oil Muffins

  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: breakfast, brunch, dessert, snack

Description

Lemon Olive Oil Muffins! These vegan muffins are incredibly moist and delicious, a must-make for breakfast and brunch. 


  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: breakfast, brunch, dessert, snack
  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: breakfast, brunch, dessert, snack
Scale

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup brown sugar
  • 1/2 cup fruity olive oil 
  • 1/2 cup 100% pure maple syrup
  • 1/4 cup fresh lemon juice
  • 1 tablespoon fresh lemon zest
  • 1/2 teaspoon vanilla extract
  • 3/4 cup water
  • powdered sugar, for serving 

Instructions

  1. Preheat oven to 350 degrees F. 
  2. Line a muffin pan with muffin liners or spray with non-stick spray. 
  3. In a large bowl, whisk together the flour, baking soda, powder and salt. 
  4. In a separate bowl, whisk together brown sugar, olive oil, maple syrup, lemon juice, zest, vanilla extract, and water. 
  5. Slowly pour the sugar and olive oil mixture into the flour mixture and stir until just combined, taking care not to overmix. 
  6. Divide the batter into 12 muffin tins and bake for 18-20 minutes, or a toothpick inserted comes out clean. 
  7. Cool cupcakes, then remove from pan. Sprinkle with powdered sugar, if desired, and enjoy. 

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