Lemon Poppyseed Granola

  • Author: Alex Caspero MA, RD
  • Author: Alex Caspero MA, RD
  • Author: Alex Caspero MA, RD


  • Ingredients:
  • 1.5 cups rolled oats
  • 1/3 cup sweetened coconut flakes
  • 3 tbsp. poppy seeds
  • 1/3cup + 1 tbsp. silvered almonds
  • 1/8 tsp. salt
  • 1 large lemon, zested and juiced
  • 1/3 cup agave nectar
  • 2 tbsp. Earth Balance butter, melted
  • 1/4 tsp. vanilla extract


  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the rolled oats, sweetened coconut, poppy seeds, almonds, & salt.
  3. Combine the melted butter, agave nectar, and vanilla extract.
  4. Stir together and add to oat mixture. Stir to combine and spread onto a lightly-greased pan.
  5. Place in the oven and baked for 8 minutes. Stir, and bake for another 10 minutes until golden brown.
  6. Enjoy with cold almond milk or lemon yogurt.
  7. Per Serving (8): 47g, 167 calories, 8.4g fat, 21g CHO, 3g fiber, 3.7g protein

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