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Lemon Raspberry Pancakes, perfect for Valentines Day brunch! Soft and fluffy pancakes infused with lemon zest and frozen raspberries. | www.delishknowledge.com

Lemon Raspberry Ricotta Pancakes

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Category: breakfast, pancakes, lemon, fruit, brunch

Description

Lemon Raspberry Pancakes, perfect for Valentines Day brunch! Soft and fluffy pancakes infused with lemon zest and frozen raspberries.


  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Category: breakfast, pancakes, lemon, fruit, brunch
  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Category: breakfast, pancakes, lemon, fruit, brunch
Scale

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup part-skim ricotta
  • 2 large eggs, separated
  • 1/2 cup unsweetened almond milk
  • 2 teaspoons fresh lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup frozen raspberries
  • Butter for pan
  • Fresh raspberries, for garnish
  • 100% pure maple syrup, for drizzling

Instructions

  1. Whisk flour, sugar, baking powder and salt in a medium bowl until well combined. Set aside.
  2. In a separate large bowl, whisk together the ricotta, egg yolks, almond milk, lemon zest, lemon juice and vanilla extract.
  3. Gently stir flour mixture into the ricotta mixture until just combined.
  4. Beat egg whites with an electric mixer at high speed until soft peaks form, about 3-5 minutes. Gently fold in the egg whites into the pancake mixture until just blended.
  5. Gently fold in the frozen raspberries
  6. Lightly grease a large non-stick skillet over medium heat. Pour 1/4 cup of batter onto the griddle and lightly spread to make a flat pancake.
  7. Cook 3 minutes, or until bottom is golden. Flip pancake and cook 2-3 minutes longer or until lightly browned.
  8. Serve with fresh raspberries and pure maple syrup, for drizzling.

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