Print
Vegan and Gluten-Free Lentil Tacos

Vegan Lentil Tacos

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 tacos 1x
  • Category: Dinner, Vegan, Main
  • Method: Stove Top
  • Cuisine: Mexican
  • Diet: Vegan

Description

Vegan Lentil Tacos! These are the BEST swap for ground meat tacos with the same amount of protein and half the fat!


  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 tacos 1x
  • Category: Dinner, Vegan, Main
  • Method: Stove Top
  • Cuisine: Mexican
  • Diet: Vegan
  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 tacos 1x
  • Category: Dinner, Vegan, Main
  • Method: Stove Top
  • Cuisine: Mexican
  • Diet: Vegan
Scale

Ingredients

  • 2 cups lentils, cooked (from 1 cup dry lentils)
  • White onion, finely diced
  • 1 tbsp. olive oil
  • 12 garlic cloves, minced
  • 1/4 cup of vegetable broth
  • Corn or Flour Tortillas, for serving
  • Taco toppings: shredded lettuce, sliced jalapenos, homemade guacamole

Spice mix:

  • 1 tablespoon chili powder
  • 1/4 teaspoon each: garlic powder, onion powder, crushed red pepper flakes, dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon paprika
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Instructions

  1. First, in a large frying pan over medium-high heat, sweat the onion in 1 tbsp. oil. Stir frequently, about 4-5 minutes until the onion is translucent. Then, add the garlic and spice mixture and cook for another minute or two, stirring frequently. Remember, you don’t want to burn the spices just crank up the flavor by cooking them.
  2. While you are cooking this, warm the tortillas. You can do this in the oven or microwave. I just place them on the burner behind my frying pan and let them warm up while I cook the filling, this way I don’t have to turn on the oven.
  3. Next, add the lentils and stir to combine. Then, add the vegetable broth and using a potato masher or fork, gently mash the lentils until they start to look like ground meat. Then, cook another few minutes until hot. Note, if the lentils start to dry out, add another tbsp. or two of vegetable broth (can also use salsa here)
  4. Finally, place a heaping spoonful or two into the taco shell and add your fillings. The filling will make about 8 tacos, depending on how stuffed you like them!

Notes

  • If you are using dried lentils, you’ll need to cook them first. Rinse the lentils, then place in a saucepan with enough water to cover by 2-3 inches. Bring to a boil, then reduce heat to medium and let simmer until tender, about 25-30 minutes.
  • Instead of the homemade spice mix, you can use a packaged taco seasoning. Start with 2 tablespoons, then add more as desired.

did you make this?

Tag @delishknowledge on Instagram and hashtag it #delishknowledge