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Mango Coconut Cream Popsicles

Mango Coconut Cream Popsicles

  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 10 popsicles 1x
  • Category: breakfast, dessert, snack
  • Cuisine: gluten-free, vegetarian

Description

These simple mango coconut cream popsicles are perfect for summer! Kid-friendly and lower sugar; a healthy snack featuring mango and Siggi’s Coconut 2% milkfat yogurt.


  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 10 popsicles 1x
  • Category: breakfast, dessert, snack
  • Cuisine: gluten-free, vegetarian
  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 10 popsicles 1x
  • Category: breakfast, dessert, snack
  • Cuisine: gluten-free, vegetarian
Scale

Ingredients

  • 2 containers siggi’s Coconut 2% Icelandic yogurt
  • 1 pound (16 ounces) frozen mango cubes, thawed
  • ½ cup orange juice
  • 1 tablespoon honey or 100% maple syrup, optional 

Instructions

  1. Place the mango, orange juice and sweetener, if using, into a blender and puree until creamy.
  2. Layer the mango filling and siggi’s coconut yogurt into popsicle molds, alternating flavors as desired.
  3. Place in the freezer and freeze until hardened, about 4 hours.
  4. To thaw, remove the popsicle molds from the freezer for 5 minutes before serving or dip the popsicle mold into hot water for 10 seconds to gently loosen. 

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